Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic
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The raised alligator logo on the lid allows you know this is 1 rugged pot. Created of resilient cast iron, the weighty eleven-quart pot is uniquely designed with a rounded, inverted-dome interior ideal for stirring stew, gumbo, and jambalaya, or for deep-frying hushpuppies and shrimp, and, with a flat exterior base (seven inches in diameter) to allow the pot to relaxation securely on either a campfire grill, an outdoor propane cooking stove, or an indoor stovetop. Like all excellent cast-iron cookware, the wire deal with lies flat on 1 side for storage and stays at the wanted 45-diploma angle on the other, away from the immediate heat yet straightforward to grasp with a mitt. Other attributes consist of a pour spout opposite an integral assist tab and a domed lid with cast-iron loop deal with. The interior of the pot measures fourteen by seven inches.
Ahead of the very first use, the cast-iron pot and lid ought to be seasoned at least after and preferably numerous instances. This will assist prevent rusting and results in a nonstick finish. Following washing and drying totally, the pot ought to be coated with strong vegetable shortening, this sort of as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-diploma-F oven for 1 hour, then eliminate and wipe off the excess. Spraying with a non-adhere shortening soon after each and every use can also assist year the pan. Most cast-iron cookware can be scrubbed thoroughly clean by hand without detergents and then dried right away. Bayou Basic helps make a total assortment of weighty-obligation cookers and cookware for the outdoor chef. --Ann Bieri