Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic
Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic (click images to enlarge)

Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid by Bayou Classic

$110.63
Product prices and availability are accurate as of 2017-12-06 10:28:35 MST and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Product Description

We are happy to offer the fantastic Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid.

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For this great price, the Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid comes highly recommended and is always a popular choice for most people. Bayou Classic have provided some great touches and this equals great value.

Manufacturer Description

This non-conventional style Jambalaya Pot has a rounded interior for cooking stews, gumbo and jambalaya, but has a flat base so it can sit on an outdoor gasoline cooker. Totally unique to the market! Superb for hunting, fishing, tenting, scouting, and your own backyard. With good quality building that sets the market common, it is produced weighty obligation, tough and rugged.

The raised alligator logo on the lid allows you know this is 1 rugged pot. Created of resilient cast iron, the weighty eleven-quart pot is uniquely designed with a rounded, inverted-dome interior ideal for stirring stew, gumbo, and jambalaya, or for deep-frying hushpuppies and shrimp, and, with a flat exterior base (seven inches in diameter) to allow the pot to relaxation securely on either a campfire grill, an outdoor propane cooking stove, or an indoor stovetop. Like all excellent cast-iron cookware, the wire deal with lies flat on 1 side for storage and stays at the wanted 45-diploma angle on the other, away from the immediate heat yet straightforward to grasp with a mitt. Other attributes consist of a pour spout opposite an integral assist tab and a domed lid with cast-iron loop deal with. The interior of the pot measures fourteen by seven inches.

Ahead of the very first use, the cast-iron pot and lid ought to be seasoned at least after and preferably numerous instances. This will assist prevent rusting and results in a nonstick finish. Following washing and drying totally, the pot ought to be coated with strong vegetable shortening, this sort of as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-diploma-F oven for 1 hour, then eliminate and wipe off the excess. Spraying with a non-adhere shortening soon after each and every use can also assist year the pan. Most cast-iron cookware can be scrubbed thoroughly clean by hand without detergents and then dried right away. Bayou Basic helps make a total assortment of weighty-obligation cookers and cookware for the outdoor chef. --Ann Bieri

Product Features

11-quart round pot with domed lid cooks jambalaya, stews and deep-fried foods Made of rugged cast iron with swing-style wire handle Flat bottom allows pot to sit on propane cooking stove Interior dimensions 14 by 7 inches Season before first use; scrub, rinse, and dry after each use

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